A hearty and comforting stew made with lentils, wheat, barley, meat (usually lamb or beef), and a variety of spices. This slow-cooked dish is a winter staple, offering a delicious blend of textures and flavors.
Description
Reviews (0)
Write a review
Ask a question
Ask a question
Reviews (0)
Questions (0)
There are no question yet.
You may also like
Nihari
A slow-cooked beef shank stew, a true Pakistani delicacy. The...
Beef Masala
Succulent beef cubes simmered in a rich and savory tomato-based...
Palak Gosht
Tender mutton pieces simmered in a vibrant green spinach gravy...
Beef Keema
A ground beef curry bursting with flavor. Minced beef is...
Mutton Karahi
A fiery and flavorful stir-fry of tender mutton pieces cooked...
Aloo Gosht
Tender potatoes and succulent mutton cooked together in a flavorful...
Kofta Curry
Luscious meatballs made with spiced ground lamb or beef, simmered...
Paya Curry
A robust and hearty curry made with slow-cooked lamb trotters,...
Mutton Masala
Melt-in-your-mouth mutton slow-cooked in a fragrant and flavorful curry with...
Reviews